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Menu
D1. Pork & Prawn Siu Mai (3)
$6.60
D2. Shrimp Siu Mai (3)
$8.25
D3. Har Gau (3)
$7.15
D4. Spare Ribs with Garlic
$6.60
D5. Chicken Feet with Black Bean Sauce
$6.60
D6. Bbq Pork Buns (3)
$7.15
D7. Xiao Long Bao(4)
$7.15
D8. Pea Shoots Crabmeat Dumplings (3)
$7.70
D10. Spicy Wontons (4)
$6.60
D11. Egg Custard Steam Buns (3)
$7.70
D12. Red Bean Steam Buns
$7.70
D13. Sesame Steam Buns (2)
$5.50
D15. Vegetable Dumplings (4)
$6.60
D16. Pork Buns (3)
$6.60
D17. Shrimp & Chicken Dumplings (4)
$6.60
D18. Pan-fried Turnip Cake(3)
$6.60
D19. Sesame Balls with Salted Egg Yolk (3)
$6.60
D20. Salty Fried Dumplings (3)
$6.60
D21. Shrimp Balls (3)
$8.80
D22. Curry Chicken Puffs (3)
$6.60
D23. Crispy Seaweed Shrimp Rolls (3)
$6.60
D25. Vegetable Eggrolls (3)
$5.50
D26. Shrimp Stuffed Youtiao Cheung Fun
$9.90
D27. B.B.Q Pork Cheung Fun
$6.60
D28. Shrimp Cheung Fun
$7.70
D29. Singapore Style Rice Noodles
$17.60
D30. Stir-fried Beef Flat Noodles
$17.60
D31. Assorted Mushroom Noodles
$17.60
D32. Fried Rice with Egg
$11.00
D33. Truffle Beef Fried Rice
$19.80
D34. Seafood Fried Rice
$19.80
D35. Chicken Fried Rice
$17.60
D36. Jasmine Rice
$2.20
D37. Porridge with Preserved Egg and Lean Meat
$8.80
D38. Hot and Sour Soup
$3.30
R1. Stir-fried Beef Flat Noodles
$17.60
R2. Singapore Stir-fry Vermicelli
$17.60
R3. Three Style Mushroom Hand Pulled Noodles
$17.60
R4. Egg and Scallion Fried Rice
$11.00
R5. XO Seafood Fried Rice
$19.80
R6. Truffle Beef Fried Rice
$19.80
R7. Chicken Fried Rice
$17.60
R8. Steamed Jasmine Rice
$2.20
SO1. Hot and Sour Soup (Cup/bowl)
$3.30
SO2. Crab and Sweet Corn Soup (Bowl)
$16.50
SO3. Chicken and Sweet Corn Soup (Bowl)
$14.30
M1. Black Pepper Beef
$22.00
M2. Stir-fry Tenderloin Beef in Mongolian Sauce
$22.00
M3. Beef Short Ribs in Honey Pepper Sauce
$22.00
M4. Kung Pao Chicken
$17.60
M5. Broccoli Beef
$17.60
M6. Broccoli Chicken
$17.60
M7. Sweet and Sour Pork
$17.60
M8. Shredded Pork with Dried Beancurd
$17.60
M9. Chicken with Bamboo Tips
$17.60
M10. Pork Strips in Garlic Sauce
$17.60
M11. Black Truffle Roasted Duck (Half/whole)
$49.50
M12. Peking Duck
Whole duck served in two courses : First course served with thin buns, cucumber, scallion. Second course stir-fried with choice of XO sauce
$63.80
M13. Imperial Chicken (Half)
$27.50
V1. Dry Sauteed Garlic String Green Beans
$16.50
V2. Bok Choy with Garlic
$16.50
V3. Malaysian Style Eggplant and Green Bean
$16.50
V4. Eggplant Tofu Claypot
$19.80
V5. Mapo Tofu
$16.50
V6. Chinese Broccoli with Abalone Sauce
$16.50
V7. Salt & Pepper Tofu
$16.50
V8. Braised Napa Cabbage
$16.50
V9. Mixed Vegetable with Vermicelli
$16.50
V10. Vegetable with Mushroom
$16.50
S1. Soft Shell Crab
$27.50
S2. Prawn with Walnut Passion Fruit Sauce
$27.50
S3. Seafood with XO Sauce
$27.50
S4. Salted Pepper Shrimp
$22.00
S5. Crispy Smelt Fish with Spicy Salt
$22.00
S6. Fillet Fish in Light Broth
$22.00
Come with white rice, hot and sour soup, and eggroll
W1. Stir Fry Beef Flat Noodles
$16.50
W2. Singapore Stir Fry Vermicelli
$16.50
W3. Chicken & Salted Fish Fried Rice
$16.50
W4. Chicken Fried Rice
$16.50
W4. Beef Fried Rice
$16.50
W5. Pork Strips in Garlic Sauce
$16.50
W6. Mongolian Beef
$16.50
W7. Dry Sautéed Garlic String Green Beans
$16.50
W8. Broccoli Chicken
$16.50
W8. Broccoli Beef
$16.50
W9. Kung Pao Chicken
$16.50
W10. Sweet and Sour Pork
$16.50
W10. Sweet and Sour Chicken
$16.50
W11. Salt & Pepper Tofu
$16.50
B1. Soft Drinks
$3.30
B2. Hot Tea (Pot)
$6.60
B3. Bottled Water
$2.20
B4. Perrier Sparkling Water
$6.60
ND1. Chef's Tofu Special
$17.60
ND2. Salted Fish, Chicken & Eggplant Clay Pot
$19.80
ND3. Beef Brisket, Tendon, Radish Clay Pot
$22.00
ND4. Beef w/Scallion
$19.80
ND5. Bit Melon Beef
$19.80
ND6. Peking Style Sparerib (Sweet & Sour)
$22.00
ND7. Yong Chow Fried Rice
$17.60
ND8. Dry Pot Cauliflower
$16.50
ND9. Stir-Fry Cabbage
$16.50
ND10. Eggplant in Garlic Sauce
$16.50
ND11. Cold Cucumber & Fungus
$8.80
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